Ended

Why We Eat What We Eat

From Blue Apron•Produced by Gimlet Creative•Hosted on megaphone.fm
Most Americans now have more choices when it comes to food than any other group of people in the history of the world. We are so, so lucky to live in a time and place when we get to choose between feasting on fresh vegetables from the farmer’s market… and ordering a meat lover’s pizza delivered right to our door. With such a ridiculous abundance of options, how do we actually decide what’s for dinner? On Why We Eat What We Eat, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle a kale conspiracy, how to get your kids to quit being so picky, visiting the epicenter of the potluck scene, and more. Brought to you by Blue Apron and Gimlet Creative.
Why We Eat What We Eat podcast cover
Show formatNot specified
Episode count7 since

Earlier episodes

  • What the Heck Is Duck Sauce?20 minS1 E5
  • The Climate Change Diet22 minS1 E4
  • Potluck Capital of the World22 minS1 E3
  • I Eat Everything, Except…25 minS1 E2
  • The Search for Big Kale23 minE1

The Data

PublishesWeekly
Typical episode20 min
Ad insertionDynamic (megaphone.fm)
LanguageEnglish

Similar podcasts