Meals are more than their ingredients: there’s a web of people, communities, and possibilities behind every bite. On Next Bite, a new podcast from Chobani about the future of food, we’re exploring some of those possibilities. In three parts, we’ll hear from several changemakers who are rolling up their sleeves to re-imagine how we farm, cook, and bring everyone to the table.

&lt;p&gt;In the last installment of our three-part series, we meet Jasmine Crowe, an award-winning social entrepreneur. In 2017, Crowe founded Goodr, a tech-enabled sustainable food company striving to eliminate both hunger and food waste. She shares her personal story as an entrepreneur working toward a world where everyone is treated with dignity and has access to decent food.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Our guest this week:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Jasmine Crowe, founder and CEO of &lt;a href=&quot;https://www.goodr.co/&quot;&gt;Goodr&lt;/a&gt;&lt;/p&gt;<br />


Next Bite

The Data